September 27, 2005
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posted by: justbee
Tofu with Seasoning
Posted by request! I don’t really like tofu except when it’s raw. The exception is tofu in soondooboo. I rarely put tofu into my dishes like kimchi jjigae or dwenjang jjigae unless I’m making it for other people. Am I the only person that doesn’t like cooked tofu?
Ingredients:
1 package tofu (raw or silken tofu; use the soft kind if you’re cooking it)
2 tb soy sauce
1 tsp gochugaru (red pepper flakes)
1/2 tsp sugar
1 tsp minced garlic
1 chopped green onion
1 tsp sesame seeds
Directions:
Remove the tofu from the package and rinse off. I usually eat this dish raw but you can boil it or even fry it if you prefer. I think boiling is the most common method, but like I mentioned – I only like raw tofu. To boil tofu, place the entire tofu cake into a pot of water and add a dash of salt. Boil the tofu for a couple of minutes and remove. Slice the tofu in half lengthwise and then slice across in 1/2 inch thickness. Combine the remaining ingredients and pour over tofu. Serve.
Comments (15)
wooo… how about kimchee tofu with soju. love that.
mmmm i love tofu~
i only like really really soft tofu. i hate the harder ones with all the holes that go in jigae. i love soon dooboo, or cold soft tofu. yum.
hard tofu is gross.
i luv silken tofu! that sounds yum! it’ll be a nice change from the tofu avocado salad i usually make at home.
YUMMM!!!
tofu is good stuff!
i love tofu whether it’s raw or cook.
Common chinese recipe with tofu:
Chop tofu into 2″ cubesollow out… dice up some shrimp into paste (adding flour so they stick together… using hands or a large spoon, scoop up and forcefully throw it back on the bowl or cutting board… repeat till you have a thick paste…) fill hollowed out tofu cubes with paste then steam with scallions and shallots on top till cooked. Serve with a simple teriyaki or thinned out oyster sauce.
Simple recipe and guaranteed to be a winner amongst those who aren’t too fond of tofu… =) The hardest part is beating the shrimp paste into the proper constitency otherwise it’ll become britle when cooked (X_x)!
Thanks for posting this!!! You are awesome… I’ll let you know how it turns out.
Woo, my mom used to feed this to us on hot days.. she called it “Icy Mountain”. She just piled on icy cold mounds of soft tofu with the yangnyum over it. I preferred this over ice cream in the summer. Hahaha… so korean.
I don’t like cooked tofu either. Growing up we just at it raw with some soy sauce and sesame seeds. And the seeds were optional.
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