September 28, 2005
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posted by: justbee
She geum chi Namul (Seasoned Spinach)
Posted by request! Even if you use a lot of spinach this shrinks into a tiny bit of banchan. That’s probably why I rarely make it – I’m too greedy!
Ingredients:
1 bunch spinach
1 tb soy sauce
1 tb sesame oil
2 tsp sesame seeds
1 tsp minced garlic
salt to taste
Directions:
Wash spinach very thoroughly. Bring pot of water to boil. Blanch the spinach by putting it in boiling water for 1 minute. Remove and rinse in cold running water. Squeeze out excess water. Chop spinach coarsely and place in a bowl. Add remaining ingredients and mix by hand. Taste and add salt if needed. You can also try using garlic salt instead of minced garlic (but I’ve never tried it before). If you do let me know how it turns out!
Comments (17)
i always use garlic salt. but never used just garlic so i can’t tell you what the difference is!
oh make sure to tell ppl not to overcook the spinach – a mistake i made on my first batch.
where do you get these lovely pictures of the food? do you take the pics? :O)
Is kongnamul-namul made the same way?? whenever i eat this at restaurants… they are served together and taste exactly the same.
so THAT’s how it’s made. sounds so simple too! i love this dish!
so that’s how u make it. i never knew! my mom’s made this since i was born but i never learned.
i’ve never used garlic salt on this before. i’m curious too!
OMG. You are awesome. I sign on to Xanga when I get to work and I see your update. This is great! My dinner is going to be yummy thanks to you.
He better like it. hah… Thanks again~
I LOVE THIS ONE. oh man this is my all time fav banchan.
I usually put a touch of sugar when mixing everything together, but that’s just me. Anyway, just wanted to commend you on this site. This page is phenomenal!
do you know how to make meountang?
yum. THANK U!
how about tong dak and the moo that comes with it……keep up the good work!
that’s one of my most favorites!!!!!!!!!!!!!
this is GREAT! my mom was just asking how Koreans made this dish
ooh i love this. i’m going to make it!
äçáøä äéðä îäçáøåú äîåáéìåú áàøõ áúçåí ôúøåðåú äòõ åääöììåú. áçáøúðå îåòñ÷éí îéèá äîåîçéí áòìé ðéñéåï áúëðåï åáéöåò ùì øöôåú òõ îåøëáåú ã÷éí , ôøâåìåú òõ îéåçãåú åôúøåðåú äöììä ëãåâîú ñåëëé æøåòåú, ñåëëéí ÷áåòéí, ñåëëé çìåï, ñâéøåú ìáúé òñ÷ åôúøåðåú äöììä ééçåãééí îîéèá äéöøðéí áòåìí
Thank you for the article, really useful data.
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