I had mool naengmyun at Yu Chun on 36th and 5th ave. with my friend Julia last week. Black noodles, slushy broth… but just so-so… not the same as the one in LA.
yum~ i had green tea noodles on my neng myung last week at some hole in the wall place in queens. i liked it but it was weird seeing green :p
Your page always makes me hungry! Thanks for all the recipes and pictures..
i hear not many places compare w/LA korean food..
i dind’t really like them that much either. i prefer buckwheat noodles.
however, the real places to get neng myung i hear are in pal park in nj and flushing, not midtown.
is this in nyc? thanks.
omg that looks so awesome right now… it’s like 110 degrees in cali. woo!
yummy… those are so good on hot days like today… 105 in the valley
i have been searching for good neng myun forever. haven’t found it yet in ny…
i heard that nengmyun is also really good to eat when it rains on a hot, humid day. i have yet to try this out, but i hope i will soon.
which nengmyun places are considered your top picks in LA?
Yes, I’d like to know some recommendations in LA too!
i might need that in la….it’s gonna get hot this weekend
u should try yuchun in palisades park, nj. i can’t vouch for mool nm but the bibim nm is da bomb.
Finding a good naengmyun place is the hardest thing! too bad that this is my favorite korean food.
OHHHHHHHH naeng myun…. i’ve only eaten the bibim buckwheat nm, never tried mool. it looks tasty!
My two roommates are Korean (I am Chinese), and they keep talking about neng myung all the time. I will need to try this neng myung. =)
They have pretty good neng myun in flushing, queens. Anyone have any good recipes for homemade neng-myun? I now live in PA so don’t have as much as access to good korean food.
which one in LA? the best i had was at chosun galbi in ktown
i love cold korean noodles, but why does it look so jello-ie??
LA’s yuchun has seriously gone done the drain these days though…
Whenever I go to Atlanta for Korean grocery runs, I stop by Tofu 88 for naeng-myun. It’s fantastic there. Ice cold broth with slush and condiments on the side (gochu, vinegar, and hot mustard) that you can add according to your taste.
When at home I usually depend on the packaged variety. Once I tried to make it from scratch but accidentally added too much hot mustard oil and almost committed mustard induced suicide at the dinner table.
i looooooooooooooooooooooooove naengmyun!
the mool naengmyun at kunjip on 32nd is pretty good.. tastes a lil diff. i didn’t like the one at shilla at all..
isn’t this called “chilk” naengmyun and not mool naengmyun? the slushy broth? b/c when i was living there i preferred chilk to mool naengmyun…
The yoo chun in bayside/flushing is better than the Manhattan one and the pal park in nj is better than the basyside/flushing one.
I often make my own with homemade mul kimchi water but it is different tasting than the yoo chun style.
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yum~ i had green tea noodles on my neng myung last week at some hole in the wall place in queens. i liked it but it was weird seeing green :p
Your page always makes me hungry! Thanks for all the recipes and pictures..
i hear not many places compare w/LA korean food..
i dind’t really like them that much either. i prefer buckwheat noodles.
however, the real places to get neng myung i hear are in pal park in nj and flushing, not midtown.
is this in nyc? thanks.
omg that looks so awesome right now… it’s like 110 degrees in cali. woo!
yummy… those are so good on hot days like today… 105 in the valley
i have been searching for good neng myun forever. haven’t found it yet in ny…
i heard that nengmyun is also really good to eat when it rains on a hot, humid day. i have yet to try this out, but i hope i will soon.
which nengmyun places are considered your top picks in LA?
Yes, I’d like to know some recommendations in LA too!
i might need that in la….it’s gonna get hot this weekend
u should try yuchun in palisades park, nj. i can’t vouch for mool nm but the bibim nm is da bomb.
Finding a good naengmyun place is the hardest thing! too bad that this is my favorite korean food.
OHHHHHHHH naeng myun…. i’ve only eaten the bibim buckwheat nm, never tried mool. it looks tasty!
My two roommates are Korean (I am Chinese), and they keep talking about neng myung all the time. I will need to try this neng myung. =)
They have pretty good neng myun in flushing, queens. Anyone have any good recipes for homemade neng-myun? I now live in PA so don’t have as much as access to good korean food.
which one in LA? the best i had was at chosun galbi in ktown
i love cold korean noodles, but why does it look so jello-ie??
LA’s yuchun has seriously gone done the drain these days though…
Whenever I go to Atlanta for Korean grocery runs, I stop by Tofu 88 for naeng-myun. It’s fantastic there. Ice cold broth with slush and condiments on the side (gochu, vinegar, and hot mustard) that you can add according to your taste.
When at home I usually depend on the packaged variety. Once I tried to make it from scratch but accidentally added too much hot mustard oil and almost committed mustard induced suicide at the dinner table.
i looooooooooooooooooooooooove naengmyun!
the mool naengmyun at kunjip on 32nd is pretty good.. tastes a lil diff.
i didn’t like the one at shilla at all..
isn’t this called “chilk” naengmyun and not mool naengmyun? the slushy broth? b/c when i was living there i preferred chilk to mool naengmyun…
The yoo chun in bayside/flushing is better than the Manhattan one and the pal park in nj is better than the basyside/flushing one.
I often make my own with homemade mul kimchi water but it is different tasting than the yoo chun style.