July 19, 2006
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New York Times article about mool nengmyun: Korea’s Taste of Summer is a Long Cool Slurp
I really, really want some now…
(via: sy505ny)
New York Times article about mool nengmyun: Korea’s Taste of Summer is a Long Cool Slurp
I really, really want some now…
(via: sy505ny)
Comments (40)
omg CRAVING…. I’m going to Yu Chun… =P
hey bee i am working on an organic korean recipe book, so far i’ve found a couple supposedly organic korean restaurants, but no such book already out there. what do you think, is there a market?
i read that. for some reason i hate restaurant nengmyun. i only like my mom’s homemade nenmyun. i think it’s the noodles. don’t like it when it’s too tough to chew.
dude, i was JUST reading that. i have to check out this DaeDong place.
oh yum. i’m reallly hungry for that and kalbi. mmm…
Ohhhhh ho ho ho… damn I could really use some of that right about now.
that looks so shi-hun-eh
i like dong chi mi gook soo too
mmmm cold korean food 
i had it over the weekend. kang suh was pretty decent. being a naeng-myun killer, i approve that place. (but still can’t beat the taste of OG stuff in korea though…)
mool nengmyun on a hot day is the best. josun galbi’s mool nengmyun with their galbi is the best. MMmMmm
Mool nengmyun has no other rival when it comes to cold satisfying food for the summer. Right on.
Bee, I bet you miss Gil Mok!
i’ve been craving nengmyun for three weeks.
funny that you wrote about nengmyun since I had YuChun last nite… and the day before and before that… (if it were up to my hubby, he would have nengmyun every day!) ;op
i was reading that article at around 9 in the morning. and even then, the craving was FIERCE.
sounds sooo refreshing.
Alright, I’m gonna have to go eat cheek nengmyun now.
i agree with whitepiglet, i can only eat my mom’s mool naengmyun which she made this weekend with galbi~ one of my favorite combos!
Agreed… it’s the bomb! =D
yummy!
great now i want neng myun
hmm.. i am GOING!
hm, i thought kang-suh nengmyun was incredibly mediocre. but i will definitely try dongdae
.
me so hungry!
i think everyone is craving it now, including me! i just had it last weekend and it was so refreshing. perfect for summer.
oh yea, now i have to make some!!! i love it!
holy mouth watering! i want some now … i like mool neng myun so much better than bibim neng myun.
oh damn…so good
delicious
my mom made nengmyun tonight. : )
i was SO happy.
sounds yummy. I’ve never had it but now I’m definitely craving for one. When can we go? =)
I like nengmyun, esp. bibim nengmyun….and mahkgooksu. My favorite dish so far while I’ve been in Korea is bibim nengmyun or mahkgooksu. Mmmm….
my husband makes this for me in the summer..so cool and light..love it!
it looks sooooo good
nengmyun would be great right about now. in st. louis there is no power randomly everywhere (half a million ppl) and it is HOT out.
holy snap. good lookin stuff. right, catch u later.
nyengmyun is deadly to me. if i ate that, i’d choke and die. but it’s soooooo freaking delicious, but the noodles will be the end of me. ….
AHHHHHHHHHHHHHHHHHH its mool nengmyun!!!!!!!!!!!!!!!!!!!!!!!!
What a way to beat these 100 degree temps!
that look gud