August 24, 2006

• posted by: cherryballz

  Odeng (Fishcake) Banchan

  
  
  Ingredients:

  one package of fish cake (aka uhmook found in the frozen section of your korean grocery store)
  soy sauce
  sesame oil
  1 small onion
  2-3 scallions.

  Directions:

  1.  cut fish cake into bite size pieces, dice your onions to the size you wish, and cut scallions.
  2.  add 2 teaspoons of sesame oil into frying pan over medium-high heat.
  3.  add your fish cake and stir for few minutes.
  4.  add in onions and stir until it becomes semi-translucent.
  5.  add in 4 tbsp of soysauce (more or less depending on your serving size) and stir until even.
  6.  add in scallion towards the end and add salt/pepper to taste.

  It can’t get easier than this!  And you can make it and store in the fridge as banchan for few days.
  Enjoy.

  • 4:55 pm
  • 28 Comments