December 19, 2006
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d0rK_AsS408 sent us these pictures of kimbap rollers:
I just use bamboo rollers that you can find in any Korean or Japanese market, but maybe this works better. Hehe…
d0rK_AsS408 sent us these pictures of kimbap rollers:
I just use bamboo rollers that you can find in any Korean or Japanese market, but maybe this works better. Hehe…
Comments (31)
wow, that looks so cool! no link? btw, that person’s xanga almost crashed my computer for some reason.
she found it on a photobucket image. don’t know where to buy it sorry!
Stick to the bamboo rollers… that machine looks scary!
Takes up too much space… unless you eat kimbap everyday.
my mom just got me this neat triangle kimbap press…. yumm@!
neat! we use a bamboo one like you do..fun to be more hands on!
I use the bamboo rollers too.
YEA, I’m featured again! Thanks =]
BTW, to the first commenter…my site almost crashed your computer? 0.o Wehyo?
that looks like the devil to me.
its nifty for sushi too not necessarily jst for kimbap, but yea I prefer the bamboo too, it be a good gift though for the cooking impaired
its nifty for sushi too not necessarily jst for kimbap, but yea I prefer the bamboo too, it be a good gift though for the cooking impaired
the only place i could find this thing was on some german website. as far as i could tell it was 39 euros. so, maybe $50 US. i just want to see it in action.
wow~ pretty cool. i’m for anything that saves time!
looks hard to use…
hilarious! i can see it now. a factory line of kimbop! D:
What a contraption. It’s easier to go to the Korean market and buy it already made.
simple is good. i like the bamboo as well. heck. when i make kimbap for myself i just roll and eat. no bamboo or cutting. =) heehee
i have a similar one that my mom brought back from korea… it’s not as easy as it looks and it can get pretty messy if you don’t roll it correctly/meticulously. after several unsuccessful attempts, i put it away in the cabinet over my fridge (that’s where i store things i hardly use) and have never taken it out since. i’d stick with the bamboo…
looks excellent for blunt rolling as well
haha hilarious..
awesome. although i just stick to the bamboo mat as well.
that roller looks so cute! i wonder if it wraps it tight enough though.
lolz.
thats hiliarious! i lov it!
that would have saved me so much time back in the day.
it’ll take too much space.. i prefer the traditional bamboo rollers..but how interesting~
that looks just like them joint rollers they had back in the days.
Now that is pretty cool to have around!!!!
so where can i purchase this? COOL~!
looks much simpler!
I’ve always been the person to try new stuff so of course I eventually found myself in a korean restaraunt. Problem was that it was such an authentic one the menu consisted of basically all korean and translated english. Which doesn’t help as the only thing I recognize is ‘kimchi’ (so guess what i ordered) Any good suggestions of what kind of stuff I should go for? (of course all different korean places have different menus but theres always the bunch thats on every menu)
what a travesty – If you can’t roll kimbab the normal way, you shouldn’t be allowed to eat it. he he he