December 20, 2006
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I passed by a new Pinkberry in Chelsea this weekend on 8th ave and 20th Street. So sad I still have yet to try it!
In other news, I’m going to start cooking again! Upcoming recipes include: jangjorim/gyeran jorim, garlic marinated in soy sauce & vinegar, and dakyejang (like yookyejang except with chicken). Stay tuned!
Comments (33)
that looks real nice…..and fattening….. =D
haven’t tried it yet either. almost done with finals…
yay! more recipes.
that’s a block from my old apt!
=) awesome!
ooh looks good
Ooh, I heard Pinkberry serves the frozen yogurt with a hollow center? D:!??!
I’m glad you’re going to put up recipes again
no way..
i know this is random
but i used to live on the dorms on 20th and 8th for parsons..
i was just wondering where that pinkberry exactly it was
north south east west? x]
ooh, i can’t wait til your jangjorim recipe. i’ve asked my dad multiple times on how to do it and i keep forgetting to write it down. internet recipes are so much easier to look up.
wooo hoooo…I’ve lost so much weight since you stopped posting recipes.
oh yum
i was walking daisy along 2nd avenue on the ues when i saw “pinkberry” on a store front. it made my day that one is opening up a few block from me. =)
Are you a cook? Real chef? Question. Please email me. or comment.
pinkberry is deegusting. i live right around the corner from it. =(
oh my! I didn’t know there was a pinkberry in the city. I’ll try them this weekend. Thanks!
yummy….
i love pinkberry!
yes, please update w/jangjorim, i think my husband would appreciate that =)
OMG sounds good, cant wait…….
I don’t understand the Pinkberry hype; I think it’s hideously overpriced for mediocre yogurt. Maybe something was lost in the move from California to NYC?
Pinkberry is so good.
here in souther CA, we have pinkberry, bare naked yogurt and one other place that tastes pretty similar. we’ve tried the first two and we like it a lot.
i get pinkberry and burberry mixed up
aww that’s soo pretty and it looks like something i could make ^0^
can’t wait for u to cook again! and those are the recipes i’m looking for too! also, have you tried ribs?
YAY you’re back!
Mmm yum can’t wait!
mmmmmmmmmmmm…looking forward in getting those recipies!!
That looks like a giant swirl of whipped cream with a sprinkle of pomegranate seeds and a sprig of mint at the top.
Merry CHRISTmas!
I know it must be super easy, but can u post a recipe for boodaejjigae?
yeah, I have yet to try it as well
how many calories are in a restaurant size bowl of kim chi jigae?