January 19, 2007
-
I’ve recently come across three great Korean cooking/food blogs, so I had to share them:
My Korean Kitchen
The Delicious Life
Kimchi Mamas
Some other cooking blogs I enjoy:
Evil Jungle Prince (korean recipes from time to time)
The Scent of Green Papaya
Immaeatchu
Obachan’s Kitchen and Balcony Garden
Do you have any great cooking/food blog suggestions Korean or otherwise?
Comments (38)
http://www.xanga.com/cantonesecooking
http://www.tastingmenu.com
http://www.xanga.com/thousandthdish
¢¾ Cooking Cute ¢¾ at http://mmmbento.livejournal.com/ This blog is awesome. And http://www.bentocorner.com but it’s not working at the moment. It’s a great site though.
Thanks for the links! I love making korean food! Especially oh jing oh bokkum. Deeeelish!
I think I found this through your site actually but http://www.trifood.com is a good resource. http://www.foodieview.com/index.jsp is a recipe search engine
eatdrinkonewoman.com
nice finds!
http://www.xanga.com/koreancooking
sorry, i had to.
ya~ more to sites read thru. the day. thanks!
i love http://www.nordjlus.co.uk/en
http://www.roboppy.net/food – This girl cracks me up!
http://eatingasia.typepad.com
http://28cooks.blogspot.com – it’s ALL vegetarian dishes, but she has some really tasty looking dishes!
I was gonna say “The Scent of Green Bananas”, but it’s the same one that you called “The Scent of Green Papayas”! You should check out the spam musubi that he made on his site! Looks so cute & delish!
Can’t say I do.
Oh my goodness – if you just type in a google search “food blogs” you will get referred to kipblog probably where there’s a huge listing of most food blogs in the food blogosphere. I like the Amateur Gourmet, Delicious Days, Traveler’s Lunchbox, 101 Cookbooks, Nordljus, Orangette, Chocolate and Zucchini, Zen Kimchi, Chez Pim, Bea’s Kitchen, Gluten-Free Girl, etc. There are soooo many out there with such great photography and formatting.
hahaha scent of green papaya is a movie. lol so you’re right.
oh these sites are awesome…..people really take these food blogs to a new level…no more amateur stuff…even if you’ve done the same thing…its almost as if they’ve done it better…shiite…time to step it up..haha…
thanks for sharing =)
Great ideas.
http://www.stefmike.org/mt-archives/cat_culinary.html
http://www.chocolateandzucchini.com – french, not asian but really beautiful pictures.
thank you for sharing so many sites!!
really enjoyed the Evil Jungle Prince one with that Pad Kee Mao recipe.
http://www.koreankitchen.com/ pretty pix on this site.
i love to eat.
hey just letting you know, i tried your kalbi recipe and it turned out amazing. i think i’m like your mom; i dont really measure stuff. i just put random amount of everything =)
just wanted to say thanks!
your cooking isnt very good b/c my breasts hang in your soup
great, fabulous sites. thank you so much!
i just had a question about ur kongnamul gook recipe. u put capital T for the gahnjahng and lower t’s for everything else. was that deliberate so that it stands for tablespoon and the lower t’s being teaspoon or are they all teaspoon and the capital T was just a i dunno..typo being the word? thanks. i tried ur dwenjang yangnyum last night and it was awesome by the way!!
Thought you might also like this link I just found:
http://www.slashfood.com/
ok. I think I just learned how to make gar-bi on your site. Pretty easy. I guess.
lol. This is where I’m coming everytime I need to cook for the ladies. =)
thanks for the jang jorim recipe! (although it’s not on the sidebar index).. it quadrupled the jalapeno’s and it came out great! lol
i* quadrupled…
http://www.copykat.com is a great site if you want to look up your fave restaurant recipes!
i love these blogs!
i also like blogs in xanga group cooking and recipes, etc
great job with the blog!
Do you know if there’s a Bon Chon Chicken restaurant in Manhattan? If you know anything about it, a post would be great! I’ve been to the one in Fort Lee & Flushing, and according to the NYTimes, it’s a Manhatta franchise…but I’ve yet to see it here in the city.
http://www.nytimes.com/2007/02/07/dining/07fried.html?em&ex=1170997200&en=6c26fd0502a09385&ei=5087
A little bit of self promotion but I have my own Korean recipe blog:
http://www.5stardreams.com/category/korean-diary/korean-recipes/