I grew up in Seoul during the 80′s and I remember the sorrow that all the kids experienced when all the corner stores stopped selling joojooba and icecreams at the end of summer and the joy when they started the cold stuff again in the summer.
this is totally off the subject… but i always browse through your recipes in search of dinner ideas. please please please… can you provide a recipe for Galbi Tang? its sooo good i have an addiction to it. i’ve been searching online but none of the recipes seem authentic. help?