Tuesday, 24 January 2006

  • posted by: justbee

    Kongnamool Muchim (Seasoned Soy Bean Sprouts)

    Ingredients:

    1/2 pound kongnamool
    1 tsp salt
    pot of water
    1 stalk green onion, chopped
    2 tb sesame oil
    1 tb soy sauce
    1/2 tb gochoogaru (red pepper flakes)
    1 tsp minced garlic
    1 tsp sesame seeds
    salt to taste

    Directions:

    Wash bean sprouts.  Fill a pot with water and add 1 tsp salt and kongnamul.  Cook for 15 minutes with the lid on.  Drain and transfer to a bowl.  Add remaining ingredients and mix in.  Add salt to taste.  Serve.  You can omit the red pepper flakes if you like.  Enjoy!

Comments (13)

  • bronzeshoes

    i used to think that i'll never be able to cook korean food, but not anymorreeee!! thank you :)

    you're awesome.

  • joomee1
  • BoO_Itz_AmY

    tastes so good...and easy to make!  thank you~

  • bo0Lyuhw0o
    i'm sooo hungry.  i don't even like kongnamul but that looks sooooo good right now.
  • HairsOnMyChest
    i hate kong na mool.... but its ok i'm in love with u anyways
  • miss_joyce
    mmm yum!  my bf loves this stuff.
  • kanipark
  • notoriouslip
    ew. i hate kong namul. and it's not true what they say -- that it makes u grow. my mom used that line so many times when i was lil.
  • saphoto
    cool, i just made that last week
  • jasonbasin
    hey there, I made the soybean sprout rice with pork slices from your recipe a few weeks ago, and it came out great!!  My first attempt at korean cooking.  Thanks for the recipe!!
  • anonymous

      i discovered your site when i was googling for korean receipes and i'm SOOOO glad i found your site!!! i'm korean but i SUCK in korean cooking but you make korean cooking so easy and you have the best recipes that bring back memories from my child hood!!! i thought my sisters and i were the only one's who ate cheese rice with spam, yum!! thanks and keep up the good work!! 

  • anonymous

    Finally found a recipe for the bean sprouts that I wanted! Thanks!

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