About Me
- About Me: A place to share our Korean recipes
More About Me
- Nationality: Korean American
- Heroes: Spam
- Interests: Kimchi, spam, galbi, bulgogi, neng myun, jja jjang myun, kimbab, sullungtang, soondooboo, jab chae, etc.
- Expertise: Korean cooking.
koreancooking
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- Member Since: 8/12/2005
Chatboard (27)
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thanks for all the info. I just got married a few months ago and have started to dabble in korean cooking... i love this site!! -
Hello I am just starting a fun Korean cooking show.I would really appreciate it if you could check it out sometime.Thanks.http://ca.youtube.com/watch?v=FLPwMxUqbZUGrace -
Just wanted to let all the Korean moms out there there is a new Korean baby store! www.littleseouls.comCheck it out! -
Hi, I was going through your recipes and was disappointed to see that you don't have a recipe for haemul pajeon. Do you have the recipes if so can you pleaseeee pleaseee post it? Thanks! :) -
Does anybody have a good korean recipe for woogoji kalbitang. I love eating it when we eat out here in the Atlanta area... but I haven't found a good recipe for it online. Does it go by another name that I am unaware of? Cheers,
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I just found this site and I'm so happy! I'm a korean adoptee and I'm learning to cook korean so thank you to everyone who is posting! I love the food and am so excited to have english recipies! :) -
I lived in Seoul last summer and realized how stupid of me to think Boston Korean food is good. Seoul is the heart of cheap and good-eats. I'm truly excited to give your recipes a try because I cannot afford another trip back anytime soon. Can you post a recipe for soondubu and soondae? I have the -
Hi ! I love korean food and I have been trying to learn how to cook korean food. could you recommend me some good recipe books or if you can teach me how to make some dishes or side dishes that would be great! my email address is lingo340@yahoo.com -
Hi there, i have been desperately searching for a recipe for jjimdak, do you by any chance have one up your sleeve? thanks so much for all of the other great recipes! -Brita
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