May 30, 2006
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My parents came from LA to visit us this weekend. I bought a new freezer in anticipation of their visit – my mom brought 2 coolers full of food and now my refrigerator and freezer is filled to the brim.
Mi mama brought – jumbo size tapatio, galbi, dweji galbi, chadolbehgee, shabu shabu, ros goo-ee, geem, saewoo jut, dried myulchi, gochugaru, banchans: moomallengee – ggen eep - dorajee, seng golbengee, all homemade: kimchi - chonggak kimchi - mool kimchi - boochu kimchi, dried miyuk, and fresh ggeneep from our backyard. She even sauteed servings of miyuk with seasonings and meat so all I have to do is add water for instant gook, and freezed junbok (albalone) jook so all I have to do is add water to that too.
It might be said that mi mama is tre cool.
Anyway, I love love love seng golbengee (raw bai top shell), but it’s not available at the Han Ah Reum in Manhattan. So good with tabasco and a beer. Had some last night.
Can you eat seng golbengee?
Comments (34)
I’ve never tried it. how does your mom carry all that from LA to NY? Carrying groceries from the car to the apartment is hard enough.
that’s a lot of food! i eat golbengi, but not my fav…
i didn’t know you could eat golbengee raw…i’ve only bought the ones in a can and moo chu it…
i love golbengee in any form. your mom rocks.
seng golbengee is yummy~ ;o) enjoy all your yummy food. seriously, parents are the best!
i like seng globengee but i like when it’s in the shell and u use a toothpick to pull them out hahaha.
i love it with tabasco! yummm.
how did she bring all that food in the plane???
that is a lot of food… moms are so adorable~!! haha
you’re not pregnant, are you? j/k
i’m hungry now…
what an awesome mom!!!! i’d love to be able to do that for my kids in the future…. how kool.
mmm golbengee <3 i eat it w/a diff sauce though…i think chojang, not tabasco!
my hubby loves golbengee. btw, i tried your ojinguh bokeum last nite. came out yummy!! your site rocks.
omg i LOVE seng golbaengi!! golbaengi mutchim is soooo good too. extra spicy with lots of sliced cucumber!!
my mouth is drooling just thinking about it.
golbengee is good with ggo-chu-jang
that looks so yummy!
moms are the best!!
I was wondering.. do you happen to know how to make shik hye? the sweet rice drink.. yummmmmmmmy
I know the main important ingredients.. rice, sugar, malt, ginger, and water.. but the problem is.. how do you combine all the ingredients together.. to make.. shik hye?
whoa gotta love the mom
what exactly is bai top?
i’ve always wondered…
i was wondering if u know any lychee dessert?
never had sang golbangeee but i heard it’s GOOD!!!!!
seng golbangee? i never kno exactly wat to drink it w/. but i had some a couple nights b4 w/ chilled corona and lime slice. they semi-went together!
omg! everything sounds so good! i’m so hungry right now. i never tried seng golbengee.
your mumma loves you
gotta love the korean moms
my mom packed me kimchi, and i brought it on the plane and stuffed it in the overhead compartment, and though it didn’t break, the smell did permeate INTO everything in that compartment. this lady stuffed her jacket next to my bag of food, and she started sniffing her jacket like….what the heck is htat smell?
i jetted out of there as fast as i could -hehe
snails are a lil too much for me.
Mmmmmmmmmmmmm SNAILS! YUMMY!
gross. can’t eat that stuff.
TRY THE GOLBENGI WITH TABASCO MIXED WITH MAYONAISE. I know it sounds gross, but it’s really really good.
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oh man… your mom is the bomb! sounds like all she carried on the plane with her is food! forget her personal belongings~ who needs them right?
Tabasco and Beer is a dangerous mix…!!!
han ah reum is weak. it’s so sad.
Sounds like your mom is “Tres Cool” alright. My MIL brings us dorajee (among other things) every time she visits Chicago or Korea. She brought me the coolest butcher knife once. Now, I don’t use anything else. Now I just have to see if I can master the dorajee kimchee. MIL doesn’t make it the same as the cabbage, but it’s favorite kind of kimchee.