I went to LA this past weekend to visit my family, and they gave me some of this frozen jjajjangmyun to take back to New York.  I had one as a midnight snack and it was so good!  At $2.99 a pop it is a bit pricey, but it’s much closer to the real deal than jjapaghetti (which I also love!).

All you do is pop the soup packet into some boiling water for 3 minutes, boil the noodles for 1-2 minutes and drain, then mix the soup and noodles. 

In the future I’d saute some pork and toss in there, garnish with some cucumber, and eat it with some onion doused in vinegar/dipped in black bean paste and yellow radish on the side.  Yum!