February 13, 2006
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How To Use Your Leftover Ground Kong (soybeans)
I had some leftover soy bean mixture from making kong gooksoo so I saved it to make some kimchi kong beeji jjigae. I strained the blended soybeans, drank the liquid and saved the ground soybeans. The recipe for kong beeji jjigae has been posted on here before (not by me), so I tried the recipe and it came out fantabulous!
Video of it cooking for your viewing pleasure. I like lots o pork.
Comments (17)
I love the simmering video.
::drool::
beeji jiggae is the BOMB. yup, i think we do have similar tastes in Korean food!
YuMMie!!! thanks again =)
…..this is love….
your site makes me drooooooool
i love and miss korean food, now more than ever since im away at college
i am new to your site so you may have already done this, but could you please post a recipe for korean pumpkin porridge.
kong beeji is pretty good. it’s funny you posted a video … haha … you crack me up!
a friend referred me to your site and I must say you have tons of yummy recipes. if you don’t mind, I’m going to subscribe so that I can try your recipes time to time… thanks for sharing!
I am getting hungry….
I found this site through another person. Pretty sweet idea and nice pictures!
More live food shots! Me likes!
You are gonna be my new bestfriend from now on…hehe! Thanks for the broths instructions.
wow, your site is awesome
yummy ^^
Did I ever mention how genius of a site this is? GENIUS!
It’s all erroneous the thing you are saying.
i can recommend it | i can recommend it | i can recommend it