March 30, 2007

  • BREAKING NEWS!


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    “Paul McIlhenny, the company’s chief executive, has entered into licensing deals to add Tabasco to Spam, steak sauce and mayonnaise and ramped up the business with the food service industry, which now counts for more than half of sales.”


    Read the full article here.


    Tabasco and spam together at last!  It’s a marriage made in heaven!


    And I love tabasco with A1 sauce for steak, and tabasco w/ mayo for dipping veggies and ojinguh.  Oh happy day!

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